McDonald's is a well-known fast-food chain that serves breakfast, lunch, and dinner. One of their most popular breakfast items is their coffee - but have you ever wondered who makes McDonald's coffee? In this article, we'll explore the origins of McDonald's coffee, the company that supplies it, and the process of making it.
The Origins of McDonald's Coffee
McDonald's first started serving coffee in the 1960s as a way to compete with other fast-food chains that were offering coffee as well. However, it wasn't until the 2000s that McDonald's began to focus more on their coffee offerings. In 2006, McDonald's introduced their Premium Roast coffee, which was a higher quality coffee than their previous offerings. This helped to increase the popularity of McDonald's coffee and make it a staple in many people's morning routines.
Since the introduction of the Premium Roast coffee, McDonald's has continued to expand their coffee offerings. They now offer a variety of coffee drinks, including lattes, cappuccinos, and iced coffee. They also have seasonal coffee drinks, such as the popular Pumpkin Spice Latte in the fall.
The Company That Supplies McDonald's Coffee
McDonald's Coffee Supplier
McDonald's coffee beans are supplied by Gaviña Coffee, a family-owned company based in Los Angeles, California. Gaviña Coffee has been in the coffee business since 1967 and is known for their high-quality coffee beans.
Gaviña Coffee supplies McDonald's with their Premium Roast coffee beans, which are a blend of Arabica beans from different regions around the world. The beans are roasted in small batches to ensure consistent quality and flavor.
McDonald's Coffee Partnership
In addition to their partnership with Gaviña Coffee, McDonald's also has a partnership with the Rainforest Alliance. The Rainforest Alliance is an organization that works to protect forests, improve the livelihoods of farmers and forest communities, and promote sustainable farming practices.
As part of their partnership, McDonald's sources a portion of their coffee beans from Rainforest Alliance Certified farms. This helps to ensure that the coffee is produced in a sustainable and environmentally-friendly way, and that the farmers who grow the coffee are treated fairly.
The Process of Making McDonald's Coffee
The Roasting Process
Once the coffee beans are harvested, they are roasted to bring out their unique flavor profiles. The roasting process is a crucial step in the coffee-making process, as it can greatly impact the flavor of the coffee. McDonald's Premium Roast coffee beans are roasted in small batches to ensure consistent quality and flavor.
The Brewing Process
After the coffee beans are roasted, they are ground and brewed to make coffee. McDonald's uses a drip coffee maker to brew their coffee. The coffee maker heats water to a specific temperature and then drips it over the ground coffee beans, extracting the flavor and aroma from the beans.
McDonald's also offers a variety of coffee drinks, such as lattes and cappuccinos, which are made using an espresso machine. The espresso machine uses high-pressure water to extract the flavor from the coffee grounds, resulting in a concentrated and flavorful coffee.
Conclusion
So, who makes McDonald's coffee? The answer is Gaviña Coffee, a family-owned company based in Los Angeles. McDonald's also has a partnership with the Rainforest Alliance to source a portion of their coffee beans from sustainable and environmentally-friendly farms. The process of making McDonald's coffee involves roasting the coffee beans in small batches and brewing them using a drip coffee maker or espresso machine. Whether you're a fan of their classic Premium Roast coffee or their seasonal drinks, McDonald's coffee is a popular choice for many people's morning routines.
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